A flash dryer for food processing, such as for wheat or sugar, is a specialized piece of equipment used to quickly dry heat-sensitive materials.
Feeding: Wet wheat or sugar is fed into the flash dryer.
Drying: The material is dispersed in a hot air or gas stream moving at high velocity.
Evaporation: Heat from the air or gas rapidly evaporates the moisture from the surface of the food particles.
Separation: Moisture-laden air or gas is typically passed through a cyclone or other separator to remove the evaporated moisture.
Discharge: The dried wheat or sugar is then discharged from the dryer for further processing or packaging.
Zhengzhou Dingli New Energy has been committed to researching food wheat sugar flash dryer for 20 years and has a mature R&D system and production experience. We have a certain quality guarantee for the equipment, welcome to come for consultation!
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