The principle of a cassava starch flash drying machine revolves around rapid moisture removal through a combination of heat and airflow in a controlled environment.
Introduction of Cassava Starch: The wet cassava starch is introduced into the flash dryer, typically in a finely divided form or slurry.
Heat Application: Heat is applied to the drying chamber, usually through steam or direct heating mechanisms. This heat raises the temperature within the dryer, increasing the thermal energy available for drying.
Airflow: Hot air or gas is circulated vigorously within the drying chamber. It helps in dispersing the cassava starch into fine particles or droplets, which increases the surface area exposed to heat. It carries away the evaporated moisture from the starch particles. It maintains a consistent temperature throughout the drying chamber, ensuring efficient and uniform drying.
Drying Process: As the hot air flows through the chamber, it rapidly evaporates moisture from the cassava starch particles. The heat energy breaks the bonds between water molecules and the starch, facilitating quick evaporation.
Separation of Moisture: The evaporated moisture is carried away with the airflow from the drying chamber, usually through an exhaust system or a cyclone separator.
The principle of a cassava starch flash drying machine relies on the rapid removal of moisture from the starch using intense heat and airflow. Zhengzhou Dingli New Energy has been committed to researching cassava starch flash drying machine for 20 years and has a mature R&D system and production experience. We have a certain quality guarantee for the equipment, welcome to come for consultation!
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